Why choose Walter Rose & Son?

  • We strive to offer the best meat that is available anywhere, produced by local farmers and suppliers that we know and trust.
  • Our meat is carefully managed and hand prepared by a team of experts to ensure superb quality and consistency.
  • Traditional yet progressive, we combine the best of experience and butchery skill with modern facilities – including a purpose built, state-of-the-art cutting plant.
  • Our fleet of refrigerated delivery vehicles ensures your order arrives in perfect condition when you’re expecting it.
  • You can trust Walter Rose & Son to supply outstanding and bespoke cuts of meat every single time.

If you would like to get in touch with us please call 01380 722335.

What the Chefs say

We've been using Walter Rose & Son for some time and have found the consistency and excellence of produce outstanding. Above all else our customers get the best produce you can find.

Tom Kerridge, two Michelin starred chef, Hand & Flowers, Marlow

Impeccably sourced meat of the highest quality, butchered to the very highest standard every single time. A truly exceptional example of a top-class modern butcher with real traditional values.

Hywel Jones, Michelin starred chef, The Park, Lucknam Park Hotel, Colerne

I've been working with Walter Rose for a while now and quality, consistency and passion for meat are key words for this family professional outfit.

Glynn Purnell, Michelin starred chef, Purnell’s, Birmingham