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Pigs liver has a rich flavour and is best cooked slowly with onions and bacon in a think gravy. Served with mashed potatoes it's a perfect dish for a winters evening. Can also be used as an ingredient in homemade pates and terrines.
Fresh Chicken Liver
One of the most commonly used livers which is relatively inexpensive compared to others, chicken liver is packed full of flavour. Perfect for use as a base for pates or cooked with mushrooms and white wine and served with pasta.