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Game

We have the following products within our range. Click on the product name or the image for more details.

Whole Guinea Fowl Whole Guinea Fowl
Guinea Fowl is now a domesticated bird and available all year round. With a taste somewhere between chicken and pheasant it is a perfect alternative. One Guinea Fowl will normally serve two people.
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Whole Quail Whole Quail
Quail is a small bird, so one will serve a person as a starter. It has a fairly high proportion of lean, meaty flesh to bone, and a delicate flavour.
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Whole Pigeon Whole Pigeon
Plentiful all year round this bird has exceptional flavour. A natural diet of seeds, acorns, buds and berries gives the dark meat of the pigeon a more complex earthy, woodland taste.
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Wild Rabbit Wild Rabbit
Wild rabbit meat is leaner and tastier than the farmed variety and has a fabulous subtle, gamey flavour very different from hare.
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Venison Steaks Venison Steaks
Cut from the haunch of the animal these venison steaks are perfect for quick frying on the barbecue or on the hob. With more protein than any other red meat and both high in iron and B vitamins makes them a healthier choice. 
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Venison Haunch (Boned and Rolled) Venison Haunch (Boned and Rolled)
This lean, tender cut needs to be cooked medium rare to really enjoy the fantastic flavours it has to offer (overcook it and you risk toughening and drying the meat out)
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Diced Venison Diced Venison
Our diced venison is taken from the haunch of the animal and provides a lean, flavoursome dice. This is perfect for a casserole on a cold winters night.
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Venison Sausage Venison Sausage
An alternative to pork and beef sausages and a great way to introduce the family to venison. These venison sausages have a mild game flavour and are blended with redcurrants which complements the venison really well.

Buying guide: 8 sausages weigh about 450 grams


Contains gluten and sulphites.
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