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BBQ

We have the following products within our range. Click on the product name or the image for more details.

Rib Eye Steak Rib Eye Steak
As the name suggests this steak is cut from the rib of the animal. The ribeye is naturally well marbled and has a piece of fat in the centre that melts into the meat when cooking and adds to the flavour.

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Award Winning Sirloin Steak Award Winning Sirloin Steak
Cut from the back of the animal, the sirloin is a very popular choice. Our sirloins are aged on the bone for the optimum amount of time, and with just the right amount of marbling this makes for a very tender steak.

Recently awarded a Gold Award by EBLEX  and recognised as one of the top three sirloin steaks in England.

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Rump Steak Rump Steak
A less expensive option amongst the more popular steaks but still a favourite for many. A little care and attention when cooking will result in a flavoursome and tender steak.

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Fillet Steak Fillet Steak
Arguably the most prized piece of beef available. As a muscle it does the least amount of work for the animal making it the most tender piece of beef money can buy. Perfect on those special occasions.

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The Steak Selection The Steak Selection
For steak lovers our Steak Selection Box is the ideal choice. Each box contains 2x 200g Rib Eye Steaks, 4x 200g Traditional Grass Fed award winning Sirloin Steaks and 2x 150g Fillet Steaks.
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Venison Steaks Venison Steaks
Cut from the haunch of the animal these venison steaks are perfect for quick frying on the barbecue or on the hob. With more protein than any other red meat and both high in iron and B vitamins makes them a healthier choice. 
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Griskin Pork Steaks Griskin Pork Steaks
A tender piece of pork offering a magnificent combination of flavours. Buying Guide: one steak weighs about 150g.
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Pork Spare Ribs Pork Spare Ribs
These pork ribs are amazingly simple. Cover them in marinade, put them in the oven and eat them with your fingers… perfect lazy food. To be enjoyed all year round particularly on the BBQ during the summer months.
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Marinated Pork Spare Ribs Marinated Pork Spare Ribs
Marinated in a tangy barbecue style glaze. These pork ribs are amazingly simple. Put them in the oven and eat them with your fingers… perfect lazy food. To be enjoyed all year round particularly on the BBQ during the summer months.

Contains gluten and soya.
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Greek Style Kebabs Greek Style Kebabs
Chunks of lean succulent lamb, fresh peppers and Halloumi Cheese make up this classic kebab. Perfect for the barbecue.

Contains milk
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Kofte Kebabs Kofte Kebabs
The origins of this kebab can be found in Turkey but come the summer months it's a very popular choice here at Walter Rose & Son. We take our own minced lamb and season it with cumin, coriander, garlic and onions to create the perfect kebab, ideal for a barbecue or as an accompaniment to an Indian meal.

Contains gluten and soya.
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Beef Burger (4oz) Beef Burger (4oz)
Our award winning juicy succulent burgers are made using the finest beef and contain just the right amount of fat to really enhance the flavour. Perfect for the barbecue in the summer but great any time of the year as a quick lunch or supper. 

Contains
soya and sulphites.
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Lamb and Mint Burgers Lamb and Mint Burgers
Made from our own minced lamb with just the right amount of seasoning. Great as an alternative to beef burgers on the barbecue.

Contains gluten, soya and sulphites.
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Rustic Pork and Apple Burgers 6oz Rustic Pork and Apple Burgers 6oz
The classic combination of pork and apple works fantastically well in this burger. The sweetness of the apple complements the pork giving a great flavour.

Contains gluten, soya and sulphites. 
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Walter Rose Wiltshire Sausage Walter Rose Wiltshire Sausage
Our award winning traditional pork sausage handmade with natural casings. Simple but with a great flavour.

Buying guide: 8 sausages weigh about 450 grams


Contains gluten, soya and sulphites.
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Pork and Pepper Steakettes Pork and Pepper Steakettes
One of our most popular inventions and a great favourite with children. Quick and easy to prepare with an amazing flavour.

Contains gluten, celery and egg.
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Wiltshire Sausage with Leek Wiltshire Sausage with Leek
A simple pork sausage with the addition of leek. Handmade using natural casings. A traditional recipe which has stood the test of time.

Buying guide: 8 sausages weigh about 450 grams


Contains gluten and sulphites.
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Gluten Free Sausage Gluten Free Sausage
This sausage has become very popular amongst our customers. Made using cuts from the Hampshire breed, it is really full of succulent flavour.

Buying guide: 8 sausages weigh about 450 grams


Contains sulphites
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Old English Sausages Old English Sausages
One of our longest standing sausages. Handmade using natural casings. We combine a mixture of pork and herbs to create one great tasting sausage.

Buying guide: 8 sausages weigh about 450 grams


Contains gluten and sulphites.
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Cumberland Sausage Cumberland Sausage
An old recipe which is made following strict guidelines. We create this classic by hand, using pork, white pepper and parsley held together in natural casings. A very good all-rounder perfect in a sausage sandwich, for toad in the hole or in a casserole. 

Contains gluten and sulphites.
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Wild Boar Sausage Wild Boar Sausage
Wild boar is a naturally lean meat with a gamey flavour. We combine this with apples to create a rich succulent sausage. Handmade using natural casings. 

Buying guide: 8 sausages weigh about 450 grams


Contains gluten and sulphites.
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Saxon Sausage Saxon Sausage
Our most popular sausage, used most commonly as a breakfast sausage.

Buying guide: 8 sausages weigh about 450 grams


Contains gluten and sulphites.
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Italian Sausage Italian Sausage
We have combined some amazing flavours to create this Italian inspired sausage. Red wine, garlic and fennel are blended together and mixed with our minced pork, flavours which all complement each other really well. Handmade using natural casings. 

Buying guide: 8 sausages weigh about 450 grams


Contains gluten, soya and sulphites.
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Lamb Sausages with Rosemary Lamb Sausages with Rosemary
Our own recipe sausage with added rosemary. Perfect as an alternative for the barbecue, or a sausage hot pot in the winter. Handmade using natural casings.

Buying guide: 8 sausages weigh about 450 grams

Contains gluten, soya and sulphites.
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Merguez Lamb Sausage Merguez Lamb Sausage
Our own version of this spicy lamb sausage that originates from North Africa, perfect served with a vegetable cous cous. Handmade using natural casings.

Buying guide: 8 sausages weigh about 450 grams


Contains gluten
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Beef Sausages Beef Sausages
Handmade from our finest minced beef with added seasoning and natural casings. 

Buying guide: 8 sausages weigh about 450 grams.

Contains gluten and sulphites
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Venison Sausage Venison Sausage
An alternative to pork and beef sausages and a great way to introduce the family to venison. These venison sausages have a mild game flavour and are blended with redcurrants which complements the venison really well.

Buying guide: 8 sausages weigh about 450 grams


Contains gluten and sulphites.
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