Bacon
We have the following products within our range. Click on the product name or the image for more details.
Sourced from a local Wiltshire farm, this back bacon is smoked over oak and beech sawdust for 2 to 3 days. This smoking leaves a unforgettable flavour and gives a honeyed colour to the bacon rind.
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Sourced from a local Wiltshire farm, the dry curing process for this bacon can take up to 56 days. The process involves middles of pork being packed or pickled in a salt, molasses and spice mixture which are then regularly turned and massaged.
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Sourced from a local Wiltshire farm, the dry curing process for this bacon can take up to 56 days. The process involves middles of pork being packed or pickled in a salt, molasses and spice mixture which are then regularly turned and massaged.
To select the weight or quantity you require please enter this in the box above and press Add.
Sourced from a local Wiltshire farm, this streaky bacon is smoked over oak and beech sawdust for 2 to 3 days. This smoking leaves a unforgettable flavour and gives a honeyed colour to the bacon rind
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Perfect for roasting in the oven and glazing with honey and mustard, serve hot or cold.
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Perfect for roasting in the oven and glazing with honey and mustard, serve hot or cold.
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The ideal cooks ingredients. Keep them in the fridge and add to pasta dishes, pizzas and home made quiches
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A roasting joint which is alternative to roast pork. Perfect as a centre piece for a celebration.
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