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Bacon

We have the following products within our range. Click on the product name or the image for more details.

Sandridge Smoked Back Bacon Sandridge Smoked Back Bacon
Sourced from a local Wiltshire farm, this back bacon is smoked over oak and beech sawdust for 2 to 3 days. This smoking leaves a unforgettable flavour and gives a honeyed colour to the bacon rind.
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Sandridge Unsmoked Back Bacon Sandridge Unsmoked Back Bacon
Sourced from a local Wiltshire farm, the dry curing process for this bacon can take up to 56 days. The process involves middles of pork being packed or pickled in a salt, molasses and spice mixture which are then regularly turned and massaged.
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Sandridge Unsmoked Streaky Bacon Sandridge Unsmoked Streaky Bacon
Sourced from a local Wiltshire farm, the dry curing process for this bacon can take up to 56 days. The process involves middles of pork being packed or pickled in a salt, molasses and spice mixture which are then regularly turned and massaged.
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Sandridge Smoked Streaky Bacon Sandridge Smoked Streaky Bacon
Sourced from a local Wiltshire farm, this streaky bacon is smoked over oak and beech sawdust for 2 to 3 days. This smoking leaves a unforgettable flavour and gives a honeyed colour to the bacon rind
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Unsmoked Gammon Joint Unsmoked Gammon Joint
Perfect for roasting in the oven and glazing with honey and mustard, serve hot or cold.
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Smoked Gammon Joint Smoked Gammon Joint
Perfect for roasting in the oven and glazing with honey and mustard, serve hot or cold.
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Bacon Lardons Bacon Lardons
The ideal cooks ingredients. Keep them in the fridge and add to pasta dishes, pizzas and home made quiches
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Unsmoked Boneless Gammon Unsmoked Boneless Gammon
A roasting joint which is alternative to roast pork. Perfect as a centre piece for a celebration.
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